Dandelion Leaf as a Natural Vitamin Source


Dandelion is considered a bitter herb that is chock full of vitamins A, B, C, and D and contains minerals such as iron, potassium, and zinc. In fact, it even contains more protein, almost as much iron, and four times the vitamin A content found in spinach! It also has more vitamin C than tomatoes! How’s that for a common weed? But that’s just the beginning.

At one time, the dandelion was an essential herb that all natural-healers kept. In fact, many believe that it was so effective because it acted more as a multivitamin in a time when the concept of vitamins was completely foreign. However, in addition to its vitamin content, the dandelion contains powerful phytochemicals that have profound cleansing effects on the body.