Raw Cocoa

contains over 300 identifiable chemical compounds, and is classed as a SuperFood, high in magnesium, iron, chromium, tryptophan, and antioxidants. It also contains PEA and anandamide, Dopamine and serotonin. Raw Cacao is approximately 40 times higher in antioxidants than blueberries.

The nutrient density of raw cacao benefits every function of the body. One of the many cool facts about chocolate is that it is the highest source of magnesium and chromium of any food! Magnesium is the most deficient mineral in the average human. All of the compounds found in raw cacao benefits longevity in humans.

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